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Category: Vitamins & Minerals
Salba
"Nature's Most Powerful Whole Food"
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About Salba Super Grain (100% Pure Salvia Hispanica L)
Salba, Natures Most Powerful Super-Grain is the most nutrient dense
variety of Salvia hispanica L. Salba is the richest whole food source
of Omega 3s and fiber found in nature. Every serving provides over 3,
000mg of Omega 3s and over 5000mg of dietary fiber with less than 0. 5
g net carbohydrate per serving.
Salba is an incredibly nutrient dense super-grain. Gram for gram, Salba
has six times more calcium than whole milk, three times more iron than
spinach, and fifteen times more magnesium than broccoli. It is all-natural,
has no trans-fat, is gluten free, has almost no carbohydrates and is non-GMO
(genetically modified organism). Salba currently maintains the Canadian
Kosher Certification; COR 302.
Salba is the only grain that offers the most diverse application. Because
of its nutritional density and distinction, Salba can be used for the
following: Sport / Exercise / Physical Activity, Elderly and Aging Population,
Children and Adolescents, On-the-Go Meals, Womens Health, Weight Loss
/ Management, Anti-Aging / Wellness, Disgestive and Colonic Health, Vegetarian
/ Deficiency Diets, Celiacs, Diabetics, Famine
Salba is the only grain for which there are Health and Medical Claims.
Based on Randomized Studies the following could be indicated for Salba:
Reduction of inflammation (c-reactive protein) , Blood Pressure Reduction,
Improvement in blood coagulation (thinning) , Control of diabetes, Cardiovascular
disease risk reduction.
Salba is the only grain for which there are acute and
long term human nutritional studies. Salba has been investigated at the
Risk Factor Modification Center, St. Michaels Hospital, University of
Toronto, Canada, by Dr. Vladimir Vuksan, Associate Professor of Endocrinology
and Nutritional Sciences, Faculty of Medicine, in randomized, acute and
long term studies. Clinical results indicate the great health potential
of Salba as a functional food, to be used as a novel agent in the prevention
and treatment of cardiovascular disease.
Salba is the only grain that holds a medical patent. (60-274. 256) This
invention is in the field of the management of diabetes and is concerned
with dietary approaches to such management, more particularly, it is concerned
with methods of improving associated metabolic abnormalities, specifically
with Salba, and methods of use in these seeds in lowering blood pressure,
blood glucose and post-prandial glycemia, as well as associated risk factors
such as inflammatory factors (hi-C reactive protein) , coagulation (fibrinogen,
factor VIII, Von Willebrant and fibronolytic factors such as t-PA, iron
status and endothelial function.
Due to Salbas extremely high content of Omega 3 fatty acids, and its nutrient
rich composition and results, Salba creates exceptional possibilities
for the improvement of human health and nutrition. Nothing else in the
field of nutrition has come close to matching these exceptional results.
Salba can be considered the perfect functional food.
Due to its unique composition, unparalleled by any other food, Salba
® could be classified as a "functional food" in its fullest
sense. Based on its composition, using data from major observational,
animal and clinical studies, Salba ® can be recommended for the following
various applications of consumer interest:
1. Sport/Exercise/Physical Activity
2. Elderly and Aging Population
3. Children & Adolescents
4. “On-the-Go” Meals
5. Women’s Health
6. Weight Loss/Wellness
7. Bowel Movement & Colonic Health
8. Vegetarian/Deficiency Diets/Famine
9. Specialty Diets
Ingredients
The major nutritional components of Salba® are:
- Essential Fatty Acids
- Omega-3
- Dietary Fiber
- Protein
- Vitamins and Minerals
- Antioxidants
Directions
Typical dosage for adults is 12g (2 tablespoons). Children should take 1
tablespoon.
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Salba Reviews
Please use our form to write your review. >>
go to the form
After two weeks of taking the Salba my husband asked me what happened
to my stomach. Before the Salba, no matter what I ate or took I had
indigestion, constipation, cold hands and feet, low energy, as well
as fluctuation in my blood pressure. I have personally found that the
best results for me included taking 1 tbsp of gel-forming Salba seed
in the morning followed by a cup of hot lemon water, and 1 tbsp of gel-forming
Salba seed before bedtime. In addition I add ground Salba to soups,
salads and baking. Have never felt better, thanks Salba.
S. Ch.
After taking Salba for only a week or two, I noticed my energy
level had risen. I also lost four excess pounds very quickly. I used
to snack a lot, but after starting Salba, I would go to the fridge,
look in, and decide; I really wasn’t hungry. Salba has also lowered
my blood glucose readings. My levels would always spike after meals,
and with Salba they remain lower and more constant. I take it first
thing in the morning so that I have plenty of time to use up the extra
energy before bedtime. My favorite use is in sugar-free yogurt at breakfast,
but I also put it in soup, cereal, and salads. I have experienced a
noticeable improvement in vim, vigor, and mood.
Barbara
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BEAUTY
